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Foodie Friday: HB’s Epic Chili

September 23, 2011

Get ready for it.

I never go back for seconds but I ALWAYS go back for thirds when HB makes this.

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I’m not going to lie, the man’s chili is EPIC. He was so gracious enough to share the recipe with me. Read: I stood over his shoulder while he was cooking it and eyed his every move like a hawk.

Here’s what you need:

1 Large can crushed tomatoes

1 can peas / carrots mix

1/2 lb ground beef (if you choose)

1 can kidney beans

chili powder

salt

pepper

 

What you need to do:

1. Brown your ground beef in a pan. Set aside.

2. heat up your crushed tomatoes peas and carrots, salt, pepper to taste.

3. add your ground beef and let simmer for a while.

4. add in chili powder liberally until it is at the spice that you like it.

ENJOY!

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